c:lynk creative network branding | design | advertising geneva - shanghai
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overview
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news
GRAND 2010 - Grand prix Romand de la Création @ BFM Geneva - 10th of June 2010
ALPADIS Group branding unveiled - and more to come...
LANCY TV branding unveiled - official presentation at the Lancy townhall
EG MASK at the Geneva International Car Show - stand design & 3D movie producing
c:lynk Geneva moves to a new office space
c:lynk expands with opening of Shanghai, China branch office
We have proof!
Merry Christmas & a happy New Year 2010 Promotional movie for TPG - Transports Publics Genevois
Launch of the EG MASK website
Terrier Finance branding revamp
c:lynk at the Cannes Lions International Advertising Festival 2009
> 28.05.09
The Grand Prix Romand de la Création 2009, in studio 4 de la tour TSR, Geneva
> 11.05.09
Great media reviews for Angelo & Franco: their products hailed as some of the best in the US!
> 01.05.09
First Caution SA insurance goes in business and unveils it's new branding
> 15.04.09
Official opening of the Angelo & Franco factory in Hawthorne, Los Angeles
> 31.03.09
Grand Prix Romand de la Création 09: for the first time art & design schools will take part in the competition
> 26.02.09
Nest Living Concept opens its doors
> 15.01.09
The VodkaSystem Touchscreen is unveiled
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 Angelo & Franco - The Mozzarela Guys | Great press reviews!
11.05.2009
Following the official launch of their factory and the start of the production, Angelo & Franco have been the subject of some great press reviews.
Tasting Table Los Angeles hails their mozzarella as "one of the best we've tasted", or in more length: "this isn't buffalo mozzarella--the milk comes from California cows, which lends a pure flavor to the cheeses--but it's just as good as any you'll find in Italy. The mozzarella balls are lightly salted and have a beautiful soft texture, not rubbery like the commercial, supermarket stuff. The silky smooth ricotta is one of the best we've tasted. A spoonful on crostini with a drizzle of honey or a dollop of olive tapenade is near perfect." About their ricotta, Food GPS says that it "...was so creamy it practically melted in my mouth. The cheese was sensational on its own, and slathered on crostini, would have been even better." see articles in full:
> Tasting Table, Los Angeles - 11.05.2009
> Food GPS - 11.05.2009 > Daily Breeze - 18.04.2009 > Los Angeles Times - 17.04.2009 |
